IMPORTANCE OF GARLIC (ALLIUM SALIVUM)
Ancient Greeks used garlic and soaked in wine to prevent
infection in all kind of wounds. For over five thousand years garlic has been
used in China to treat high blood pressure. It has a positive effect on
cholesterol levels, blood pressure and viscosity of the blood.
Garlic an antiseptic, parasicide and bactericide. Most
common applications are lungs. Problems include- pneumonia, Asthma, Whooping
cough, Cold, and Bronchitis as well as conjunctivitis.
(To get the complete book on herb
heals, click here.)
Garlic bolster your resistance to
infections by enhancing the body’s immune system.
Typical intestinal ailments for
which garlic is applicable- Gastric ulcer, Cholera, Hemorrhoids, Rheumatism.
Certain garlic compounds have been
found to improve the production of antibodies, and also the germ sapping
ability of immune. A regular intake of garlic help reduces the risk of cancer
of the stomach, colon and breast.
Once inside the circulation of the
body, garlic is known to have booster effect of the natural killer cells of our
immune system and destroy any abnormal cells before they develop into tumor.
(To get the complete book on herb
heals, click here.)
Garlic detoxifies and rejuvenates
everything in the body with which it comes in contact.
Typical skin ailments for which garlic
is applicable- Ringworm, Acne, Dandruff, Leprosy, Pimples, Boil.
Garlic strengthens the weaken
heart muscle. It also clears clogged arteries and thereby lowers high blood
pressure and prevents strokes.
Garlic reduces the risk of illness
from food poisoning bugs especially when travelling abroad.
For more on garlic and it functions,
and other herbs, get the book here.
Curled from the book HERBS HEALS.