HERBS AND THEIR FUNCTIONS 2

IMPORTANCE OF GARLIC (ALLIUM SALIVUM)

Ancient Greeks used garlic and soaked in wine to prevent infection in all kind of wounds. For over five thousand years garlic has been used in China to treat high blood pressure. It has a positive effect on cholesterol levels, blood pressure and viscosity of the blood.

Garlic an antiseptic, parasicide and bactericide. Most common applications are lungs. Problems include- pneumonia, Asthma, Whooping cough, Cold, and Bronchitis as well as conjunctivitis.

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Garlic bolster your resistance to infections by enhancing the body’s immune system.

Typical intestinal ailments for which garlic is applicable- Gastric ulcer, Cholera, Hemorrhoids, Rheumatism.

Certain garlic compounds have been found to improve the production of antibodies, and also the germ sapping ability of immune. A regular intake of garlic help reduces the risk of cancer of the stomach, colon and breast.

Once inside the circulation of the body, garlic is known to have booster effect of the natural killer cells of our immune system and destroy any abnormal cells before they develop into tumor.

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Garlic detoxifies and rejuvenates everything in the body with which it comes in contact.

Typical skin ailments for which garlic is applicable- Ringworm, Acne, Dandruff, Leprosy, Pimples, Boil.

Garlic strengthens the weaken heart muscle. It also clears clogged arteries and thereby lowers high blood pressure and prevents strokes.

Garlic reduces the risk of illness from food poisoning bugs especially when travelling abroad.

For more on garlic and it functions, and other herbs, get the book here.

Curled from the book HERBS HEALS.